facebook share image   twitter share image   pinterest share image   E-Mail share image

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

Author: Carapelli® Olive Oil

Prosciutto and Provolone Panini Sandwiches

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or...

Author: Carapelli® Olive Oil

Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Author: Carapelli® Olive Oil

Open Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

Author: Carapelli® Olive Oil

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet...

Author: Carapelli® Olive Oil

Cucumber and Dill Finger Sandwiches

Dig into these tasty finger sandwiches at your next afternoon tea. Creamy, rich goat cheese subtly seasoned with dill and garlic will have even your most...

Author: Carapelli® Olive Oil

Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Author: Carapelli Olive Oil

Open Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

Author: Carapelli® Olive Oil

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet...

Author: Carapelli Olive Oil

Prosciutto and Provolone Panini Sandwiches

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or...

Author: Carapelli Olive Oil

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet...

Author: Carapelli® Olive Oil

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet...

Author: Carapelli® Olive Oil

Summer Salad with Grilled Shrimp and Pineapple in Champagne Vinaigrette

Freshen up your grill with this mouthwatering summer salad recipe from Carapelli Extra Virgin Olive Oil. Made for sharing, this salad is savory, sweet...

Author: Carapelli Olive Oil

Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Author: Carapelli® Olive Oil

Prosciutto and Provolone Panini Sandwiches

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or...

Author: Carapelli Olive Oil

Open Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

Author: Carapelli Olive Oil

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

Author: Carapelli Olive Oil

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

Author: Carapelli® Olive Oil

Prosciutto and Provolone Panini Sandwiches

The perfect flavor combo--prosciutto, Provolone, pesto, and roasted bell peppers--on rustic bread and toasted in a panini press makes a great lunch or...

Author: Carapelli® Olive Oil

Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Author: Carapelli® Olive Oil

Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Author: Carapelli® Olive Oil

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

Author: Carapelli Olive Oil

Herb and Garlic Roast Tenderloin with Creamy Horseradish Sauce

Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.

Author: Carapelli Olive Oil

Grilled Halibut with Fennel and Orange

Fresh halibut fillets get the royal treatment with a citrus marinade, a quick grilling, and a topping of orange and fennel slices.

Author: Carapelli® Olive Oil

Open Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.

Author: Carapelli® Olive Oil